In fact, the action of these two factors, physicians and credited dietary effect of alcohol.
Scientists also think that the explanation is more simple. All people, especially women tend in some way to de-stress. If we disregard the anti-depressants and other specialized products, then our main "medicine for the soul" - food and alcohol. Non-drinkers certainly need more delicious cakes to "treat trauma", but "one hundred grams" may very well replace a couple of rolls. That's a trend of weight loss drink.
In turn, such research is not in any way can be regarded as a reasonable call for alcohol. The theme of alcohol disadvantage and benefit comes from ancient times, but no one can say for sure that even moderate alcohol consumption necessarily bring a positive effect to the body.
For example, according to some sources, in the long term "moderate drinking" reduces the risk of cardio-vascular disease. But opponents point to alcohol in parallel increased risk of breast cancer, liver and other organs.
In addition, there are other methods of weight loss.
Only for the holiday weekend scientific journals pleased us information about the miraculous in terms of weight loss properties of the egg, and the latest features of weight loss on DNA.